Burnette, Josh

Burnette, Josh

Josh Burnette is a 2006 graduate of Pennsylvania Culinary Institute in Pittsburgh. After a six month externship cooking at Disneyworld, he moved back to Washington, DC and has worked at several of D.C.’s finest restaurants including 2941, Le Paradou and Adour by Alain Ducasse. He is currently a chef de partie at The Oval Room which was just ranked the eighth best restaurant in D.C., Maryland and Virginia. He is part of the Young Adult group and this will be his 12th summit.

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